Nébar - health and sustainability

The history of Nébar begins more than 25 years ago, but the company began to develop especially actively in recent years. In search of innovation, 15 years ago, Nébar expanded its portfolio with bakery products. and became the leader of the Hungarian crispbread market. The manufacturer notes that nowadays the popularity of the consumption of bread is growing, compared to traditional bread, as it is not only a healthy alternative, but also a great snack.

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Seed production in Hungary

Due to the high rate of development of genetics and breeding in the country, constant work is underway to refine and increase the yield of products per hectare of national field crops, which significantly increases their competitiveness in foreign markets. It should also be noted that the improvement of existing, valuable national varieties and the creation of hybrid ones in the absence of genetic modification allows us to obtain high-quality seed material, resistance to temperature changes, diseases, pests, not inferior in quality to the world, including genetically modified, while maintaining ecological safety and genetic diversity of varieties.